Clean and polish silver, flatware and brass in all areas as needed.Follow all cleaning schedules in designated areas (kitchen storerooms, walk-ins, and other designated assigned areas).
Wash walls, ceilings, baseboards, floor drains, hand sinks, tables and cutting boards. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency. Transport garbage containers to dump sites while adhering to recycling regulations, empty and clean trash containers. Dispose of kitchen substances (such as grease) and kitchen chemicals properly. Place clean dishes in assigned storage location.
